Sushiro Fussa

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Is not it because the world demand for tuna has increased year by year and the price is rising? Especially, I heard that the tuna shop in Tsukiji is having trouble getting good tuna to sushi shop now. Even if global consumption increases, the number of tuna does not increase, but rather I think that the purchase price has increased considerably because it is decreasing. However, I think that customers disappointed when raising sushi of tuna sushi, which is a classic sushi roll sushi, or if you change it from two consecutive to one, I think that it is inevitable that we reduce the amount of neta and adjust profit. As a rotary sushi chain store I also want to watch with a warm eye as thinking about securing profits and customer satisfaction and thinking I am doing my best with tuna about it. (; O;) Incidentally, convenience store rice balls are getting smaller year by year, 900 ml of milk comes out, sugar on Bulgaria yoghurt disappears, and a lot of things are getting smaller due to soaring raw materials, but somehow I managed to raise prices It may be the kindness of Japanese companies, as a result of the company's ingenuity to minimize it. On the contrary, in my experience foreign wholesalers do not do anything like that at all, reflect as much as it increases as price increases, ruthlessly reflect on price, 1.5 times or 2 times as high as price raising. I am surprised. I think that there is quite a love sushi chain store that thinks that somehow the price to be offered to customers can not be kept at 100 yen while receiving such a wholesale procedure.